JOBS
Job Description:
As a Head Baker at Sofi, you are a key member of the management team, responsible for leading the creative and operational direction of our bakery. You will oversee all aspects of Back-of-House (BOH) operations, including production planning, team leadership, and quality control, while driving menu development and innovation. Your expertise in sourdough, viennoiserie, and pastry, combined with your proven leadership experience, will uphold Sofi’s commitment to craftsmanship, efficiency, and excellence.
Responsibilities
- Serve as part of the management team, actively contributing to operational strategy and decision-making
- Oversee all BOH operations, ensuring smooth daily production and consistent product quality
- Lead creative development, including R&D, menu planning, and seasonal product innovation
- Manage fermentation processes and the handling of sours for bread and croissant production
- Plan and coordinate daily and weekly production schedules
- Align weekly production quantities with shop demands, private orders, and B2B clients
- Supervise, train, and mentor new and existing staff, ensuring high standards and efficient workflow
- Maintain clear communication across all teams (BOH + FOH)
- Oversee ingredient ordering, stock management, and supplier relations
- Receive and organize orders, ensuring proper storage and rotation of goods
- Conduct monthly inventory and track all production materials
- Monitor hygiene procedures, cleaning schedules, and equipment maintenance
- Foster a respectful, supportive, and collaborative kitchen culture built on teamwork and professionalism
Task
Operations
- Participate in daily production, including scaling, mixing, shaping, baking, and finishing
- Ensure consistent quality and adherence to Sofi’s recipes, fermentation methods, and standards
- Maintain organized and efficient workstations to optimize workflow and reduce waste
- Uphold food safety, hygiene, and sanitation standards
- Operate, maintain, and oversee all bakery equipment (ovens, mixers, proofers, etc.)
Personnel Tasks
- Lead and motivate the baking team to achieve production and quality goals
- Support the onboarding, training, and ongoing development of bakers and kitchen staff
- Organize and manage the BOH rota, ensuring optimal coverage and efficiency
- Promote a positive work environment grounded in respect, communication, and excellence
Qualifications
- Proven professional experience (5+ years) in a leading bakery or head baker role
- Strong expertise in fermentation, sourdough, viennoiserie, and pastry production
- Demonstrated leadership and management experience in bakery or restaurant settings
- Proven ability to lead BOH operations and contribute to menu and product development
- Excellent organizational, communication, and problem-solving skills
- Passion for innovation, quality, and hospitality
- Ability to thrive in a fast-paced, high-standard production environment
- Fluency in English required; German language skills are an advantage
What we offer
- Full-time position with fixed schedule
- Sofi benefits, including discounts on our delicious baked goods
- A share of tips, recognizing your contribution to the team
- A supportive and dynamic team environment where everyone plays a vital role
- Opportunities for growth and development within the bakery
Job Description:
As a Senior Baker at Sofi, you will be an essential part of our team, crafting high-quality bread and pastries while ensuring smooth daily operations in the bakery. You will work closely with the bakery and management team to maintain excellence in production, optimize workflows, and uphold the highest Sofi standards. Your passion for baking and dedication to quality will help create an exceptional experience for both customers and colleagues, contributing to the overall success of Sofi Bakery.
Responsibilities
- Instructing and guiding staff on their daily tasks to ensure the smooth running of the bakery
- Contribute towards recipe development in collaboration with the Head Baker and senior baking team
- Training of new employees
- Monthly inventory
- Support with quality control and problem solving any issues that may arise
- Overseeing both daily and weekly deep cleaning tasks
- Ensuring clear communication between BOH and FOH
- Support on ingredient ordering of fresh items as well as dry goods
Tasks
Operations
- Prepare and bake high-quality bread, pastries, and other baked goods according to Sofi’s recipes and standards
- Ensure consistent product quality by following precise measurements, fermentation, and baking techniques
- Maintain an organized and efficient production flow, optimizing time and resources
- Ensure proper handling and storage of ingredients to maintain freshness and prevent waste
- Operate and maintain baking equipment such as ovens, mixers, and proofers
- Adhere to food safety and hygiene regulations to maintain a clean and sanitary workspace.
Personnel Tasks
- Work closely the senior baking team, head baker and with fellow bakers and service team to maintain a smooth production process
- Support a positive and collaborative work environment by fostering teamwork and communication
- Uphold Sofi Bakery’s standards and values, ensuring that every product reflects the brand’s commitment to quality and craftsmanship
Qualifications
- Proven experience in baking and team leadership
- Passion for hospitality, service, and creating a welcoming atmosphere
- Ability to work in a fast-paced environment while maintaining high quality and service standards
- Ability to multi-task and manage priorities
- Fluency in English and German is preferred
What we offer
- Full-time position with stable working hours
- Sofi benefits, including discounts on our delicious baked goods
- A share of tips, recognizing your contribution to the team
- A supportive and dynamic team environment where everyone plays a vital role
- Opportunities for growth and development within the bakery
Job Description:
As a Baker at Sofi, you will be an essential part of our team, crafting high-quality bread and pastries while ensuring smooth daily operations in the bakery. You will work closely with the bakery and management team to maintain excellence in production, optimize workflows, and uphold the highest Sofi standards. Your passion for baking and dedication to quality will help create an exceptional experience for both customers and colleagues, contributing to the overall success of Sofi Bakery.
Responsibilities
- Participates
in daily production of bread, viennoiserie, cake and cookies - Participates
in daily and weekly deep cleaning - Assists
team with food preparation for savoury dishes and staff lunch - Maintains
and manages organised work stations - Ensures
that we are upholding hygiene procedures and cleaning schedules - Contributes
to building a kitchen environment that is respectful, thoughtful and
supportive, and allows for open communication
Tasks
Operations
- Prepare and bake high-quality bread, pastries, and other baked goods according to Sofi’s recipes and standards.
- Ensure consistent product quality by following precise measurements, fermentation, and baking techniques.
- Maintain an organized and efficient production flow, optimizing time and resources.
- Ensure proper handling and storage of ingredients to maintain freshness and prevent waste.
- Operate and maintain baking equipment such as ovens, mixers, and proofers.
- Adhere to food safety and hygiene regulations to maintain a clean and sanitary workspace.
Personnel
Tasks:
- Work closely with fellow bakers and service team to maintain a smooth production process
- Support a positive and collaborative work environment by fostering teamwork and communication.
- Uphold Sofi Bakery’s standards and values, ensuring that every product reflects the brand’s commitment to quality and craftsmanship.
Qualifications:
- Experienced baker or chef
- Passion for hospitality, service, and creating a welcoming atmosphere
- Ability to work in a fast-paced environment while maintaining high quality and service standards
- Ability to multi-task and manage priorities
- Fluency in English and German is preferred
What we offer
- Full-time position with stable working hours
- Sofi benefits, including discounts on our delicious baked goods
- A share of tips, recognizing your contribution to the team
- A supportive and dynamic team environment where everyone plays a vital role
- Opportunities for growth and development within the bakery
Interested?
Please send your cv to careers@sofiberlin.com